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1 Cent USA S&H 1974 Vintage How to canning book. The size of this book is 8" x 5" and 128 pages. Paperback cover. Great learning book.
Contains the following categories: Introduction to food preserving - Preserving methods and equipment - Fruit and acid vegetables - Vegetables - Jams, preserves, conserves, marmalades and butters - Jelly - Pickles, relishes, chutney and sauces - Information - Freezing.
** Out of print **
Book has staining on the inside cover and first two pages, and back cover brown age spot. Spine is tight.
S & H to the USA : $2.50.
S & H to Canada $4.00.
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